2010-13, Geumdanggyegok-ro, Yongpyeong-myeon, Pyeongchang-gun, Gangwon-do
Traditional&Cultural Experiences/ Temple Stays
The Traditional Korean Food Culture Experience Center was established in order to preserve, research, distribute and promote the values and merits of traditional Korean food culture in the world.
There are various hands-on facilities for traditional food culture such as an exhibition hall, cooking room, and a fermentation room, covering an area of 10,000 pyeong (33057.85㎡) in Baegokpo-ri, Yongpyeong-myeon, Pyeongchang-gun, Gangwon-do. Particularly, it is the a great place for anyone who wants to learn more and take part in various aspects of traditional Korean food culture.